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Cost Management Accounting And Control 6th Edition Shopping Deals on 28.02.2020 at TOPPIDUS

  • Food and Beverage Cost Control

    This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods....

    • ASIN: 1118988493

  • Cost Management: Accounting and Control, 6th Edition

    Introduce your students to the dynamic, exciting nature of cost management as this edition demonstrates how today's conditions consistently require change in cost management systems. Hansen/Mowen/Guan's COST MANAGEMENT: ACCOUNTING AND CONTROL, Sixth Edition, first covers functional-based cost and control and then activity-based cost systems, giving students the understanding and skills to manage any cost management system. This edition's expansive coverage and consistent attention to technical detail provides a thorough, well-researched foundat...

    • ASIN: 0324559674

  • Food and Beverage Cost Control

    Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature b...

    • ASIN: 0470251387
    • UPC: 352720697825

  • Cost Management: Accounting and Control 6th Edition (Book Only)


    • ASIN: B003TT1EXQ

  • Food and Beverage Cost Control

    Broad, helpful guidance and information for controlling costs for foodservice managers and students In order for foodservice managers to control costs effectively, they must have a confident command of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated Third Edition of Food and Beverage Cost Control provides students and managers with the wide-ranging knowledge and specific solutions they need to keep costs low and margins high. Throughout the text, this updated ...

    • ASIN: 0471273546

  • Principles of Food, Beverage, and Labor Cost Controls

    Principles of Food, Beverage, and Labor Cost Controls, Eighth Edition is the essential text for understanding the ins and outs of controlling food, labor, and beverage costs. It comes accompanied by ProMgmt Student Workbook, which allows students to obtain a certificate from the National Restaurant Association Educational Foundation. Includes a diskette which contains Excel spreadsheet applications. Special features include: Accompanied by a diskette which contains Excel spreadsheet applications 40% of chapters contain revised materials Full s...

    • ASIN: 0471429929

  • Double Your Profits: In Six Months or Less

    One of the nations' foremost financial consultants shares 78 proven ways to cut costs dramatically, send productivity through the roof, and, in just six months, double profits.

    • ASIN: B005PMWM1I

  • Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

    Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text o...

    • ASIN: 0471293253
    • UPC: 000471293253

  • Principles of Food, Beverage, and Labor Cost Controls: For Hotels and Restaurants, 6th Edition

    Gain the financial management skills you need to succeed, as a hospitality professional. Cost monitoring and cost control are indispensable components of the successful foodservice and hospitality manager's skill set. Through five editions, this book has been preparing students to enter the work force by helping them to develop these crucial financial management skills. Continuing this tradition of excellence, the Sixth Edition contains all of the features that have made Principles of Food, Beverage, and Labor Cost Controls the standard text o...

    • ASIN: 0471369284

  • Cost Controller Mug - To Save Time Let's Just Assume I'm Always Right - Funny Novelty Ceramic Coffee & Tea Cup Cool Gifts for Men or Women with Gift Box

    Cost Controller Mug Is Sure To Make Your Smile From Ear To Ear! The best gifts are both personal and functional, and that's why this is a fantastic choice. You can also dress the mug up even more by placing additional gifts inside, such as stickers, magnets, candies and chocolates, or coffee grounds and tea bags. • Sstore 07 IS THE ONLY AUTHORIZED SELLER OF THIS UNIQUE MUG. • IF YOU WANT THE HIGHEST QUALITY, YOU'VE COME TO THE RIGHT PLACE. Our mugs come in one sizes: 11 oz. They're crafted from the highest grade ceramic, and our designs are...

    • ASIN: B07BQC31N1
    • Color: White
    • Brand: Sstore 07

  • Accounting Controls Guidebook : Fourth Edition: A Practical Guide

    Accounting Controls Guidebook: Fourth Edition: A Practical

    • UPC: 113175920

  • Cost and Optimization in Government : An Introduction to Cost Accounting, Operations Management, and Quality Control, Second Edition

    9781420067217

    • UPC: 11560306

  • Financial Accounting and Management Control - eBook

    This book is about financial accounting and management control and how these two information systems are related as well as how their objectives conflict. At the most fundamental level, the objective of financial accounting is

    • UPC: 404515820

  • Strategic Performance Management : Accounting for Organizational Control

    9781138945807

    • UPC: 405616055

  • Accounting Controls Guidebook: Third Edition - eBook

    The Accounting Controls Guidebook reveals the controls you need for every accounting system, from billings to financial reporting, in addition to such operational areas as order processing, shipping, and receiving. Controls are separately stated for manual and

    • UPC: 201154498

  • Cost Management and Control in Government : A Proven, Practical Leadership Driven Management Approach to Fighting the Cost War in Government

    Geiger looks at how government can move from "rule driven" to "leadership driven" management. Specifically, he documents and discusses specific examples of successful cost-informed decision-making and cost management and control in

    • UPC: 15180515

  • SAP Erp Financial Accounting and Controlling : Configuration and Use Management

    SAP ERP Financial Accounting and Controlling: Configuration and Use

    • UPC: 46590567

  • The Accounting Controls Guidebook: Fourth Edition - eBook

    Controls are an essential ingredient of the modern business, since they can reduce error rates, minimize fraud, and ensure that procedures are completed in a consistent manner. The Accounting Controls Guidebook reveals the controls you

    • UPC: 105215900

  • Cost Accounting for Managerial Planning, Decision Making and Control

    Cost Accounting for Managerial Planning, Decision Making and Control emphasizes the analysis and evaluation of cost accounting information for managerial planning, control, and decision-making. Our goal is to help students (future managers) understand how cost

    • UPC: 53278700

  • Developing Control Concepts in the Twentieth Century (RLE Accounting) - eBook

    This book examines the conceptual development of control in the literature of both management and accounting disciplines, from 1900 to 1980. In order to portray the development of control concepts over time, the chapters are

    • UPC: 722950621

  • Cost Management: Accounting and Control, 6th Edition 139780324559675

    • UPC: 174025291034
    • Category: Adult Learning & University
    • Price: 19 USD

  • Cost Management: Accounting and Control by Hansen, Mowen & Guan, 6th Edition

    • UPC: 143160037182
    • Category: Nonfiction
    • Price: 14 USD

  • The Basics of Project Cost Management - Project Management Training

    Cost Management Accounting And Control 6th Edition
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    PMP® Cost Management 5th Edition | PMP® Training Videos | Project Cost Management | Simplilearn

    Cost Management Accounting And Control 6th Edition
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    PMP Module 7 - Project Cost Management: Part 1

    Cost Management Accounting And Control 6th Edition
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