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Emerging Technology In The Field Of Food Science Shopping Deals on 14.11.2019 at TOPPIDUS

  • Emerging Dairy Processing Technologies: Opportunities for the Dairy Industry (IFST Advances in Food Science)

    Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other environmental impacts associated with milk processing. Although the major GHG emissions associated with milk production occur on the farm, most energy usage associated with milk processing occurs at the milk processing plant and afterwards, during refrigerated storage (a key requirement for the transportation, retail and consumption ...

    • ASIN: B014SZZ8ZE

  • Emerging Technologies for Food Processing (Food Science and Technology International)

    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics such as the latest advances in non-thermal processing, alternative technologies and strategies for thermal processing, the latest developments in food refrigeration, and current topics in minimal processing of vegetables, fruits, juices and cook-chill...

    • ASIN: 0126767572

  • Pulsed Electric Fields Pef: Technology, Role in Food Science and Emerging Applications (Food Science and Technology)

    Pulsed Electric Fields (PEF) is a method used in non-thermal food preservation. Chapter One of this book provides inactivation kinetic models for PEF treatment. Chapter Two discusses PEF in the winemaking process. Chapter Three reviews fruit juice preservation. Chapter Four investigates the effect of amplitude and treatment time of PEF on E. coli in carrot juice. Chapter Five analyzes the contribution of major electrical parameters on PEF treatment of Salmonella typhimurium in grape juice. Chapter Six reviews the effect of PEF on the quality of...

    • ASIN: 1634854519

  • Organic Cotton: From Field to Final Product

    This book provides the first overview of organic cotton production, processing and consumption for everyone involved with cotton. Organic agriculture is gaining ground rapidly and organic cotton provides important environmental, economic and social benefits compared with conventional cotton production. In addition, policy makers, journalists, farmers' organizations, environmentalists, agronomists, those involved in commerce and industry and informed consumers will find much here of interest. Commercial organic cotton production is a new area of...

    • ASIN: 1853394645
    • Brand: Brand: Practical Action

  • Investigating the Role of Bats in Emerging Zoonoses: Balancing Ecology, Conservation and Public Health Interest (FAO Animal Production and Health Manuals)

    This manual on bats and their role in emerging infectious diseases in animals and humans underlines their important role in maintaining the delicate balance in ecosystems that support human, plant and animal life. This document is a manual meant to be used by epidemiologists, wildlife officials, farmers, livestock veterinarians, zoologists, and any number of different professionals who might be coming into increased contact with bats. It is a hands-on reference to their history, biology, monitoring and handling them, especially amid growing evi...

    • ASIN: 9251070288
    • Brand: Brand: Food and Agriculture Organization (FAO)

  • Curse of the Black Gold: 50 Years of Oil in The Niger Delta

    Curse of the BlackGold: 50 Years of Oil in the Niger Delta takes a graphic look at the profound cost of oil exploitation in West Africa. Featuring images by world-renowned photojournalist Ed Kashi and text by prominent Nigerian journalists, human rights activists, and University of California at Berkeley professor Michael Watts, this book traces the 50-year history of Nigeria’s oil interests and the resulting environmental degradation and community conflicts that have plagued the region. Now one of the major suppliers of U.S. oil, Nigeria i...

    • ASIN: 1576875474
    • Brand: powerHouse Books

  • Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality

    A complete guide to the use of dietary antioxidants in muscle food products Advances in food and animal science have given rise to a variety of nutritional strategies for improving the quality of muscle food products, from livestock to fish. Antioxidants in Muscle Foods describes a new methodology in this emerging field, which involves the use of dietary antioxidants to improve meat quality while avoiding exogenous food additives or packaging procedures. Through expert contributions by leading scientists from around the globe, this important bo...

    • ASIN: 0471314544
    • Brand: Wiley-Interscience

  • Aquatic Biodiversity In Rice-Based Ecosystems: Studies And Reports From Indonesia, Lao Pdr And The Philippines (Asia Regional Rice Initiative)

    This report contains the assessments of availability and use of aquatic organisms in rice ecosystems conducted in late 2013 in four sites in Indonesia. The documentation was made of the animal and plant organisms found in the study sites and being collected by the people, the methods and tools to capture or gather them, and their uses as food, medicine and for other purposes. Local people have generally acknowledged a general decline in the abundance and diversity of the species. Factors included the intensification of rice cultivation accompan...

    • ASIN: 9251084149

  • Farmers' Seed Production: A New Handbook (New Approaches and Practices)

    This handbook covers a whole range of issues relating to local seed supply systems, including participatory plant breeding, and both technical and practical information on seed production and variety maintenance. It suggests new approaches and methods to support on-farm seed production by small-scale farmers in developing countries.The first part of the book describes the functioning of local seed systems and discusses their strengths, limitations and possibilities for improvement. The editors discuss in detail issues of genetic diversity and i...

    • ASIN: 1853394661
    • Brand: Brand: Practical Action

  • Cassava Farmer Field Schools:- Resource Material For Facilitators In Sub-Saharan Africa: FAO Plant Production And Protection Paper No. 218 (FAO Plant Production and Protection Papers)

    This manual is part of FAO's effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself....

    • ASIN: 9251079404

  • Farmers' Research in Practice: Lessons from the Field (International Development)

    Having established the central concepts of farmers' research, this book examines farmers' innovation through 17 wide-ranging case studies from around the world. It concludes by revisiting the major themes in relation to the lessons learned, and sets out the future issues and challenges for governmental and non-governmental organizations involved in agricultural development....

    • ASIN: 1853393924
    • Brand: Brand: Practical Action

  • Agri-Culture: Reconnecting People, Land and Nature

    'Refreshingly fluent narrative, brimming full of stories and metaphors' Tim O'Riordan, University of East Anglia, UK 'A great balance between storytelling and analysis which points to the critical need for gaining control over resources' Jacqueline Ashby, CIAT, Colombia 'Full of supporting evidence and clear arguments' Norman Uphoff, Cornell University, US 'A wonderful book, put together with such vision and passion' Mark Ritchie, Institute of Agriculture and Trade Policy, US 'A superb volume. This is a valuable monograph that all policy-makers...

    • ASIN: 1853839256
    • Brand: Brand: Routledge

  • Women and Integrated Pest Management

    Rural women, on average, spend more time on pest management than do men. Yet few related publications are available. This wide-ranging book outlines issues from health to reasons for women's involvement in integrated pest management. Contains pioneering case studies from Vietnam, Indonesia, Russia, Costa Rica, Honduras, Tanzania and Ghana.Epilogue by Janice Jiggins....

    • ASIN: 1853394823

  • Participatory Research and Gender Analysis: New Approaches (Development in Practice Books)

    Agricultural development research aims to generate new knowledge or to retrieve and apply existing forms of knowledge in ways that can be used to improve the welfare of people who are living in poverty or are otherwise excluded, for instance by gender-based discrimination. Its effective application therefore requires ongoing dialogue with and the strong engagement of men and women from poor marginal farming communities. This book discusses opportunities afforded by effective knowledge pathways linking researchers and farmers, underpinned by ...

    • ASIN: 0415577683
    • Brand: Brand: Routledge

  • Emerging and Traditional Technologies for Safe, Healthy and Quality Food - eBook

    Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education

    • UPC: 840876459

  • Emerging Technologies for Food Processing - eBook

    The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food

    • UPC: 401197268

  • Land of Plenty : A Journey Through the Fields and Foods of Modern Britain

    9781783963058

    • UPC: 116789981
    • Rating: 4.0

  • Biological Emerging Risks in Foods - eBook

    Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and

    • UPC: 602141952

  • Emerging Technologies in Meat Processing - eBook

    Meat is a global product, which is traded between regions, countries and continents. The onus is on producers, manufacturers, transporters and retailers to ensure that an ever-demanding consumer receives a top quality product that is

    • UPC: 553121633

  • Emerging Dairy Processing Technologies - eBook

    Fluid milk processing is energy intensive, with high financial and energy costs found all along the production line and supply chain. Worldwide, the dairy industry has set a goal of reducing GHG emissions and other

    • UPC: 934603963

  • Emerging Nanotechnologies in Food Science - eBook

    Emerging Nanotechnologies in Food Science presents the current knowledge and latest developments in food nanotechnology, taking a multidisciplinary approach to provide a broad and comprehensive understanding of the field.Food nanotechnology is a newly emergent discipline

    • UPC: 512025263

  • Shark Research : Emerging Technologies and Applications for the Field and Laboratory

    9781138032927

    • UPC: 386803197

  • Emerging Fields in Sol-Gel Science and Technology

    Emerging Fields in Sol-Gel Science and

    • UPC: 841152914

  • Emerging Technologies for Food Processing - eBook

    Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27

    • UPC: 818735624

  • New technology juices up the food industry

    Emerging Technology In The Field Of Food Science
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    Emerging Technologies, Low- & No-Prep Methods for Rapid MS Analyses in Juices

    Emerging Technology In The Field Of Food Science
    perkinelmer,chromatography,mass spectrometry,food,LC/MS

    Emerging Preservation Technologies by Craig Leadley

    Emerging Technology In The Field Of Food Science
    FFH2014,Food,Future Food,Techonology,Preservation,NowFOOD